Binghamton University Dining Services

Binghamton University Dining Services by Sodexo has added two new chefs.

KARA PEREZ comes to Binghamton University from Texas Tech University. She played an integral role in the opening, organization, and growth of new residential/student dining facility and in the re-opening and menu development for the busiest residential dining hall on campus. Perez trained at Le Cordon Bleu College of Culinary Arts in Dallas, Texas.

JAMES PAUL has more than 14 years in the culinary field, most recently serving as executive chef for formal catering at Corning Incorporated. He trained at Le Cordon Bleu College of Culinary Arts at the Cooking and Hospitality Institute of Chicago.