VERNON — Vernon Downs Casino Hotel on March 30-31 held a job fair to add to its food and beverage staff. The event, dubbed “Recipe for Success,” was held from 10 a.m. to 4 p.m. both days at the hotel convention center. Vernon Downs was seeking to fill 45 total positions during the two-day event, […]
VERNON — Vernon Downs Casino Hotel on March 30-31 held a job fair to add to its food and beverage staff.
The event, dubbed “Recipe for Success,” was held from 10 a.m. to 4 p.m. both days at the hotel convention center.
Vernon Downs was seeking to fill 45 total positions during the two-day event, including 8 full-time jobs, 12 part time, and 25 seasonal positions, according to a spokesman.
The seasonal positions are available during the harness-racing season, which opens April 22 and continues through late fall.
The available positions include bartender, sous chef, and other kitchen functions. Those interested can also visit the Vernon Downs website (https://www.vernondowns.com/about-us/careers/) for a list of open positions. Candidates can apply online.
