An aerial view of Agri-Mark’s cheese-manufacturing facility in Chateaugay in Franklin County. The state says the dairy cooperative, which produces Cabot and McCadam cheese products, has wrapped up a $30 million expansion and modernization project at the facility. (PHOTO CREDIT: NEW YORK STATE)
CHATEAUGAY, N.Y. — The North Country facility that produces Cabot and McCadam cheese products has helped set itself up for the future with a nearly $30 million expansion and modernization project in Chateaugay in Franklin County. David Lynn, CEO of Agri-Mark, called it a “special day” for the company, the plant and its employees, and […]
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