Tioga Downs Casino Resort and Vernon Downs Casino Hotel have added ANDREW HAMILTON to the leadership team of both establishments. He has been named senior regional director of food and beverage. He has 40 years experience in the food and beverage industry, 24 years of which he spent with Hyatt Hotels and Hyatt Gaming. There, […]
Tioga Downs Casino Resort and Vernon Downs Casino Hotel have added ANDREW HAMILTON to the leadership team of both establishments. He has been named senior regional director of food and beverage. He has 40 years experience in the food and beverage industry, 24 years of which he spent with Hyatt Hotels and Hyatt Gaming. There, Hamilton worked at 14 properties in various leadership roles, ranging from executive chef to assistant general manager. He opened 12 properties with Hyatt Hotels. Hamilton also spent time as VP of food and beverage for Jack Binion at the Horseshoe casino in Bossier City, Louisiana. Most recently, he served as the food and beverage director in Rochester, Washington, where he completed a $45 million renovation for the Washington Chehalis Tribe.
