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Manufacturing & Engineering

Otis Technology

Otis Technology set for new leadership to begin 2026

LYONS FALLS, N.Y. — Otis Technology in Lewis County has promoted the company’s executive VP to serve as CEO, beginning Jan. 1, 2026. Brad McIntyre has worked for Otis for more than 25 years, per the firm’s Dec. 9 announcement. Otis Technology, which specializes in gun maintenance, is located at 6987 Laura St. in Lyons

Griffiss Institute

Griffiss Institute generated $15.4M impact on Mohawk Valley in FY24, study found

ROME, N.Y. — In fiscal year 2024 (FY24), Rome’s Griffiss Institute generated a more than $15 million impact on the economy of the Mohawk Valley. That includes supporting 164 direct and indirect jobs and delivering $3.2 million to scholars and professionals to live, learn, and work alongside regional industry partners in the Mohawk Valley. For

New York manufacturing index ends 2025 in negative territory

Respondents to the monthly Empire State Manufacturing Survey indicated unexpected contraction in the manufacturing sector with the general-business conditions index plunging 23 points to -3.9 in December. This breaks a run of several strong months, as the index had climbed 8 points to 18.7 in November, its fourth positive reading in the past five months

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Town Hall Theater

Naturally Lewis Awards Night honors businesses, owners

LOWVILLE, N.Y. — A meat processor located northeast of Lowville is this year’s recipient of the Naturally Lewis Outstanding Business Award. Red Barn Meats, Inc. was among the businesses that Naturally Lewis recognized during its Membership Awards Night held on Nov. 19 at the Town Hall Theater in Lowville. The event brought together more than

New York cheese

New York cheese production rises more than 4 percent in October

New York production facilities produced nearly 78 million pounds of cheese (excluding cottage cheese) in October of this year. That’s up 4.2 percent from the approximately 74.8 million pounds produced in both September 2025 and October 2024, the USDA’s National Agricultural Statistics Service (NASS) recently reported. U.S. cheese production (excluding cottage cheese) totaled about 1.26

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