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Burger King parent company completes acquisition of Carrols Restaurant Group
Restaurant Brands International Inc. (RBI)(NYSE: QSR) says it has completed its approximately $1 billion acquisition of Syracuse–based Carrols Restaurant Group, Inc. With the close of the acquisition, the Toronto, Ontario–based RBI adds the largest Burger King franchisee in the U.S. to its portfolio as part of the company’s “Reclaim the Flame” plan, per the RBI […]
The White Silo at Saphead Complex in Canton formally opens
CANTON, N.Y. — The St. Lawrence County Chamber of Commerce (STLC Chamber) says it hosted a formal-opening event for The White Silo at Saphead Complex,
Frontier Airlines launches new nonstop service from Syracuse to Atlanta
SYRACUSE, N.Y. — Frontier Airlines on Friday launched its new nonstop flights from Syracuse Hancock International Airport (SYR) directly to Hartsfield-Jackson Atlanta International Airport (ATL).
Doug’s Fish Fry Cortlandville owner wins SBA rural award
CORTLANDVILLE — Mark Braun, owner of the Doug’s Fish Fry location in Cortlandville, is the recipient of the 2024 Rural Small Business Owner of the Year Award as selected by the Syracuse-Upstate New York district office of the U.S. Small Business Administration (SBA). Braun said he was “so humbled and honored” to have received this
Johnson City business owner appears at Small Business Showcase in D.C.
JOHNSON CITY — A Broome County business owner participated in the May 1 Small Business Showcase held in Washington, D.C. Rob Salamida, owner of the Rob Salamida Co. of Johnson City, accepted his invitation to participate from U.S. Representative Marc Molinaro (R–Catskill), according to an April 30 announcement from the Congressman’s office. The event was
City Café brings new choices in allergy-friendly dining
WHITESBORO — City Café has wrapped up the final touches on its new business model and renovations at the allergy-friendly restaurant that adds a new menu along with dinner service. Alyssa Williams opened the café in December 2020 mainly as a bakery and lunch place. While not a trained chef, Williams perfected cooking that avoids
Herkimer Oneida County Transportation Council unveils new initiatives
UTICA, N.Y. — The Herkimer Oneida County Transportation Council (HOCTC) is launching a new website, interactive mapping tool, and survey regarding the local transportation network,
State awards third I-81 contract targeting areas around the Inner Harbor, Syracuse’s north side
SYRACUSE, N.Y. — Gov. Kathy Hochul on Thursday announced the award of the third construction contract for the Interstate 81 (I-81) viaduct-replacement project. The award of the $218.9 million contract to Salt City Constructors, LLC begins the reconstruction of city streets in the Inner Harbor area and on the northside and builds on the construction
DiNapoli audit finds poor financial management by CNY Regional Market Authority board
SYRACUSE, N.Y. — The Central New York Regional Market Authority’s financial position has “deteriorated,” and the cash available to pay operating costs “declined”‘from fiscal year (FY) 2020-21 to FY 2022-23. That’s according to an audit that New York State Comptroller Thomas DiNapolireleased on Tuesday. The Central New York Regional Market operates at 2100 Park St.
Brooklyn Pickle opens second North Carolina restaurant
Brooklyn Pickle is continuing its expansion south with a second location in North Carolina, the company announced. Brooklyn Pickle Raleigh celebrated its grand opening on May 6 with food and giveaways. The owners of this location, Peter and Jane Kim, are partnering with Brooklyn Pickle company owner Craig Kowadla on what is the restaurant’s sixth
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