Carmen Moraru (Photo credit: Institute of Food Technologists)
ITHACA, N.Y. — Cornell University Professor Carmen I. Moraru received a $50,000 Institute of Food Technologists (IFT) Collaborative Research Grant in honor of Marcel Loncin. The funding provides research funding for conducting basic chemistry, physics, or engineering research applied to food processing and improvement of food quality, according to a press release from the university. […]
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