ITHACA, N.Y. — Cornell University’s team was named a finalist at the Institute of Food Technologists Student Association & Mars Product Development Competition held recently in Chicago.
The Cornell team’s product, Nonna’s Nopales, is a frozen-meal kit containing gnocchi made from nopal cactus pads. The team earned second place at the event.
Winners were honored at IFT FIRST: Annual Expo & Event, a food science, technology, and innovation showcase.
(Sponsored)
Can a Generative AI Use Policy for the Workplace Help Protect Sensitive Data?
Artificial intelligence is a buzzword for many industries. It has good and bad effects on the future of creating content, finding information, and other uses. So, what does this mean
Important Tax Law Changes To Be Aware Of
Effective planning for your construction business not only includes understanding the items that impact your operations but also the results that taxation on your profits will have on your net
Finalists received partial reimbursement for their trip to IFT FIRST as well as a monetary prize. The Cornell team received $1,500 for second place. The competition challenges students to take the skills and knowledge learned in school and apply them to a real-world situation, according to an Institute of Food Technologists news release. Each team develops a new food idea and carries the concept through marking and product just like a commercial product-development team.
The Institute of Food Technologists Student Association is a student-governed community of more than 2,000 members spanning 62 chapters in 60 countries. The Institute of Food Technologists is a global organization of more than 11,000 individual members from more than 90 countries committed to advancing the science of food.
