Gov. Andrew Cuomo has announced funding to help New York fruit and vegetable farmers join the New York State Grown & Certified program. Through the state’s Environmental Protection Fund, $1.5 million is available to assist farms in implementing an agricultural environmental-management plan. A reimbursement of up to $1,000 is available for growers who participate in […]
Get Instant Access to This Article
Become a Central New York Business Journal subscriber and get immediate access to all of our subscriber-only content and much more.
- Critical Central New York business news and analysis updated daily.
- Immediate access to all subscriber-only content on our website.
- Get a year's worth of the Print Edition of The Central New York Business Journal.
- Special Feature Publications such as the Book of Lists and Revitalize Greater Binghamton, Mohawk Valley, and Syracuse Magazines
Click here to purchase a paywall bypass link for this article.
Gov. Andrew Cuomo has announced funding to help New York fruit and vegetable farmers join the New York State Grown & Certified program.
Through the state’s Environmental Protection Fund, $1.5 million is available to assist farms in implementing an agricultural environmental-management plan. A reimbursement of up to $1,000 is available for growers who participate in a third-party audit of safe food-handling practices, the governor’s office said.
Farmers must participate in programs supporting good agricultural practices and environmental management to be eligible for the New York State Grown & Certified program, and this funding will help more farms join the certification program, the governor contends.
“New York farms produce world-renowned, high-quality food, and the New York State Grown & Certified program strengthens the link between producers and consumers and promotes environmentally sustainable and safe practices,” Gov. Cuomo said in a news release. “This funding will help more farmers certify their products to these higher standards and access the many opportunities offered by New York State Grown & Certified.”
Launched in August, the New York State Grown & Certified program seeks to assure consumers that the food they are buying is “local and produced to a higher standard” by requiring participating producers to adopt good agricultural practices and enroll in an environmental-management program.
Contact The Business Journal News Network at news@cnybj.com