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Daybird opens in downtown Syracuse

PHOTO CREDIT: CENTERSTATE CEO FACEBOOK PROFILE

SYRACUSE — A new “grab-and-go” eatery named Daybird has recently opened at 250 S. Clinton St. in Syracuse. Daybird serves “classic deli favorites alongside some unique Mexican-influenced dishes,” says CenterState CEO, which recognized the new restaurant’s grand opening on Aug. 12. The Ambassadors Committee presented Jessica Capels and Billy Brill, the owners of Daybird, with […]

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SYRACUSE — A new “grab-and-go” eatery named Daybird has recently opened at 250 S. Clinton St. in Syracuse.

Daybird serves “classic deli favorites alongside some unique Mexican-influenced dishes,” says CenterState CEO, which recognized the new restaurant’s grand opening on Aug. 12. The Ambassadors Committee presented Jessica Capels and Billy Brill, the owners of Daybird, with a certificate. The restaurant first opened to the public in early June.

Menu items at Daybird include grilled sandwiches like guajillo chili braised short-rib, sweet and spicy pepper, and cumin garlic chicken; prepared salads including ancho caesar; and a variety of prepared and made-to-order sandwiches, according to the restaurant’s website.                     

Journal Staff:
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