From Donuts to Barbeque: Limp Lizard and Country Glazed partner to offer barbeque to a new area

Alex Nielsen and Becca Berard of Country Glazed, a doughnut shop that recently moved from Cleveland to Central Square, pictured with Chuck Orlando, owner of Limp Lizard in Syracuse. Photo Credit: Erin Zehr/CNYBJ

From right to left, Alex Nielsen and Becca Berard of Country Glazed, a doughnut shop that recently moved from Cleveland to Central Square, pictured with Chuck Orlando, owner of Limp Lizard in Syracuse, in unveiling their latest collaboration, Country Smoked. Located at 548 S. Main St. in Central Square, Country Smoked offers Limp Lizard’s renowned […]

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From right to left, Alex Nielsen and Becca Berard of Country Glazed, a doughnut shop that recently moved from Cleveland to Central Square, pictured with Chuck Orlando, owner of Limp Lizard in Syracuse, in unveiling their latest collaboration, Country Smoked. Located at 548 S. Main St. in Central Square, Country Smoked offers Limp Lizard’s renowned barbecue fare with a quick-service concept, ensuring patrons can savor their favorites in a fast-paced setting. Customers can order foods to-go, or eat them on-site at the large seating area available to patrons. Nielsen tells CNYBJ that Country Smoked expands Limp Lizard’s reach to a broader customer base, with food prepared by Limp Lizard and staffed and sold by Country Glazed employees.
Erin Webb: