SYRACUSE, N.Y. — Syracuse Hancock International Airport and Creative Food Group have announced that Middle Ages Brewery is now open in the South Terminal.
Creative Food Group is the New York City–based company that Hancock Airport chose in 2013 to operate its food, beverage, and retail outlets.
The Syracuse Regional Airport Authority announced the opening in a news release distributed on Tuesday.
In addition to the bar, Middle Ages will offer passengers breakfast as well as lunch and dinner options.
Middle Ages Brewing Company is the “only” full-production brewery in Syracuse, operating under local ownership for 18 years, the Syracuse Regional Airport Authority said in the news release.
“We were thrilled when Creative Food Group contacted us last year about this project,” Marc Rubenstein, owner of Middle Ages Brewing Co., LTD, said in the news release. “When my wife and I opened our brewery in downtown Syracuse, we never imagined an opportunity like this would happen. It is great exposure for our brand and our products … [and] a great feeling as we approach our 20th year in brewing.”
While the location is open and fully functional for passengers at this time, the company is planning a grand opening in mid-November and will provide more information at a later time.
Syracuse Hancock International Airport serves 1 million passengers annually, according to the Syracuse Regional Airport Authority.
Contact Business Journal News Network at news@cnybj.com
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