Malcolm, a Skaneateles native and a 25-year hospitality industry veteran, will oversee all of Mirbeau’s day-to-day operations, the business said in a news release.
“Richard brings to his position an ideal mix of hospitality management expertise and a hometown perspective, as well as a creative approach that perfectly embodies the spirit of Mirbeau,” John Logan, CEO of Mirbeau Hospitality Services, said in the release.
Malcolm spent the past four years developing Schoolhouse Farms in Skaneateles, a small, eco-ganic family farm that his wife and four children operate.
At the same time, Malcolm also served as corporate food and beverage director for Sarasota, Fla.–based Charter One Hotels & Resorts, Inc., according to the Mirbeau news release.
Before joining Charter One in 1998, Malcolm also managed and developed hospitality concepts in Sun Valley, Idaho; Schweitzer Mountain Resort in Sandpoint, Idaho; and Glacier Park, Mont., according to Mirbeau.
The 34-room Mirbeau Inn & Spa is a year-round retreat for “rejuvenation and romance” located at 851 W. Genesee St. in Skaneateles, the business said.
Contact Reinhardt at ereinhardt@cnybj.com
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