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Crouse Hospital appoints Kelli Harris new CFO
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SUNY names former Cornell professor as new ESF president
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First Niagara names Alexander Gress treasurer
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Greenwood Winery brings wine-country experience to DeWitt
DeWITT — Syracuse–area wine enthusiasts no longer have to travel to the Finger Lakes to get the wine-country experience since Greenwood Winery, LLC opened its tasting room in September. The winery is located on a 65-acre farm at 6475 Collamer Road in DeWitt that includes a vineyard, an apple orchard, a berry patch, a vegetable
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DeWITT — Syracuse–area wine enthusiasts no longer have to travel to the Finger Lakes to get the wine-country experience since Greenwood Winery, LLC opened its tasting room in September.
The winery is located on a 65-acre farm at 6475 Collamer Road in DeWitt that includes a vineyard, an apple orchard, a berry patch, a vegetable and herb garden, and a tasting room. The property also has space for a bistro and reception area that Greenwood Winery is planning to open next spring.
Tom Greenwood, a real-estate developer from DeWitt and owner of the winery, says he has always been interested in agriculture, business, and wine. He purchased the farm six years ago and found that the conditions were suitable for a vineyard, so he decided to give it a try, he says. Greenwood invested $2 million to get the winery up and running and expects to invest $2 million more for the farm and the restaurant plans.
The winery produced just five gallons from its first harvest of grapes in 2012. The winery produced 7,000 gallons this year, including a full range of white, red, and blush wines, Greenwood says.
But that is not all Greenwood Winery will offer. It will use the fruits and vegetables harvested from the farm in its dishes at the bistro. The business has also launched a line of honey and mustard with the Greenwood brand.
“We have a farm-to-table concept,” Greenwood says.
In the 1,000-square-foot tasting room, consumers can try out 15 different Greenwood wines and the honey and mustard lines, as well as olives, pickles, cheese, and salami from local farms, according to Greenwood.
The tasting room’s regular operating hours are Wednesday through Friday, from noon to 7 p.m.; Saturday, from noon to 6 p.m.; and Sunday, noon to 5 p.m.
The tasting room also holds special events on Mondays and Tuesdays.
Since its opening, groups ranging from 10 to 100 people — including neighbors, tourists, and businesses — have organized tasting parties, according to Greenwood.
The wine-tasting prices range from $3 to $7 per glass, and $10 to $20 per bottle.
Greenwood says the winery currently has nine employees, but with the opening of the bistro next year, it will require more staff.
The 4,000-square-feet bistro will seat 110 people in an area also able to host wedding receptions, corporate events, birthday parties, anniversaries and all types of celebrations, Greenwood says.
The events held at the tasting room — 15 special events are scheduled for the coming weeks — are a preview of the kind of proceedings that the bistro will accommodate, Greenwood says. “We’ve been doing so well with the tasting-room events that we are starting to book events for Fridays and Saturdays as well,” he said.
The wine brand has also received a lot of attention since its launch. The Greenwood Baco Noir selection won the gold medal at the New York Wine and Food Classic in August. The competition featured 842 New York wines this year, according to the Greenwood website (www.greenwoodwinery.com).
Greenwood plans to open another winery on a farm he purchased two years ago located at 7275 Collamer Road in the town of Manlius. “The bistro is going to hold small events, but we need to have a bigger space for larger parties,” he says. Greenwood also plans to offer tours of the second farm and winery facilities once it opens in the next two to three years. He expects to invest about $1.5 million in that project, he says.
Tom Greenwood is the founder and owner of Syracuse–based Greenwood Real Estate, LLC, which he launched in 1978. The firm employs 21 people and specializes in commercial and residential real-estate development and property management. Greenwood attended Jamesville DeWitt High School and Hamilton College in Clinton. He completed a master’s degree in information resource management from Syracuse University, and some wine-making courses at Cornell University and the University of California, Davis in the past 10 years.
Contact The Business Journal at news@cnybj.com
Le Moyne’s Madden School of Business forms partnership with Family Business Center
SYRACUSE — Le Moyne College on Nov. 4 announced a partnership with the New York Family Business Center (FBC) that will involve a number of ongoing activities and collaborative initiatives to benefit both organizations. The school made the announcement at the 4th annual Family Business Conference held at Beak & Skiff Apple Orchards, Inc. in
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SYRACUSE — Le Moyne College on Nov. 4 announced a partnership with the New York Family Business Center (FBC) that will involve a number of ongoing activities and collaborative initiatives to benefit both organizations.
The school made the announcement at the 4th annual Family Business Conference held at Beak & Skiff Apple Orchards, Inc. in LaFayette.
Le Moyne College and its Madden School of Business are working to help the FBC “rebrand” itself, says James (Jim) Joseph, the incoming dean of the Madden School of Business.
“Our goal is to make this the Upstate New York Family Business Center,” Joseph says.
The organization’s website currently refers to itself at the “Upstate New York Family Business Center at the Madden School of Business at Le Moyne.”
The organization moved into offices at the Madden school in early October after having previously operated at the Syracuse Tech Garden at 235 Harrison St.
The partnership doesn’t involve a lease arrangement at the Madden School, Joseph says.
In addition to providing office space and facilities to host events at Le Moyne, the Madden school will work in conjunction with the FBC on a number of initiatives, including requests for external funding and recruitment of new members, the college said.
Le Moyne faculty will also serve as consultants to members, in addition to offering seminars and workshops on topics affecting family-owned businesses, says Joseph.
The Family Business Center provides “meaningful content” to its members, including CEO roundtables, which the organization conducts every month, Joseph says.
The FBC will now host the events on campus where students can watch the CEO’s “grappling” with the issues of the day, he adds.
The FBC currently has about 30 member businesses throughout Central New York. Its website lists The Central New York Business Journal among the supporting members.
But the plan is to “broaden” its scope outside the region and double its membership in the next few years, Joseph says.
“Our focus is going to be Buffalo, Rochester, Syracuse, Utica, Albany, and all cities and towns and villages in between,” he adds.
Besides the programming efforts, Joseph has joined the FBC board of directors, he says.
The school modeled its partnership on similar relationships that focus on serving family businesses, noting that a college or university either operates or hosts more than 90 percent of family-business centers nationwide, Le Moyne said.
About 50 Family Business Centers operate in locations throughout North America and 46 of those centers are housed at a college or university, according to Joseph.
“Housing it at an institution of higher education makes all the sense in the world,” says Joseph.
Origin of partnership
The Family Business Center in the spring of 2012 requested two marketing interns from Le Moyne to help in promoting certain programs, functions, roundtables, and speakers, Joseph said.
“I went down to visit them and it opened my eyes to this whole Family Business Center world,” he added.
Joseph had joined Le Moyne not long before the FBC had made the request for interns.
Eventually, Joseph had lunch with Donna Herlihy, executive director of the FBC, and discussed the possibility of Le Moyne housing the FBC.
Joseph also attended the 2012 Family Business Conference held at The Lodge at Welch Allyn in Skaneateles Falls to learn more about the organization and spoke with a representative from FBC member Syracuse Glass Co.
Discussions continued over the next several months. Then, Le Moyne and the FBC in the summer of 2013 signed a memorandum of understanding, and the FBC moved into the Madden school in October, Joseph said.
Founded in 2009 as the New York Family Business Center, the organization supports the needs of family-owned businesses through a variety of activities and programs.
It gives family-owned business owners and managers opportunities to interact and learn from each other and from family-business professionals by providing tools, resources, training, interaction, and education in a “nurturing and confidential” environment, according to its website.
FBC members drive its activities, enabling participants to gain “intimate insight into key elements” that create a successful, multi-generational family business, the school said.
Thomas Donahue, president of Donahue Financial Management Group of Skaneateles, is among the FBC’s founders and serves on its board of directors, according to Le Moyne College.
Launched in 2012, the Madden School of Business at Le Moyne includes seven majors and a master’s program in business administration.
The Association to Advance Collegiate Schools of Business (AACSB), the highest standard of achievement for business schools worldwide, has accredited the school, Le Moyne said.
The school also includes three centers of excellence. Among them are the Center for Reflective Leadership and Business Ethics; the Keenan Center for Entrepreneurship, Innovation and Creativity; and the Center for Global Business.
Contact Reinhardt at ereinhardt@cnybj.com
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