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Everson’s new café serves tasty treats on works of art
SYRACUSE — Visitors to the Everson Museum of Art in downtown Syracuse have long wished for a place on site where they could grab a quick bite to eat during their visit. With the opening of Louise, a new café at the museum, visitors can now enjoy a meal while also appreciating art. Named after […]
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SYRACUSE — Visitors to the Everson Museum of Art in downtown Syracuse have long wished for a place on site where they could grab a quick bite to eat during their visit.
With the opening of Louise, a new café at the museum, visitors can now enjoy a meal while also appreciating art.
Named after Everson trustee and café visionary Louise Rosenfield, the café makes use of more than 4,000 pieces of functional ceramics, serving dishes right on the pottery and giving diners an up-close art experience.
“This has been a five-year project,” Everson Director and CEO Elizabeth Dunbar says. People have been asking for years when there would be a café at the museum again, she notes. For a long time, it just wasn’t the right time for the museum to be able to support such a venture.
Fast forward to today, Dunbar says, “downtown is much more thriving and vibrant, as is the museum.”
The time was right, and the museum wanted to make sure the concept was right as well. Rosenfield, who is a potter herself, had a vision of a place at the museum where the ceramics collection could be genuinely enjoyed and the pieces used for their intended purposes.
“Her goal was to see that this work fulfills its destiny and is used,” Dunbar notes. Artists don’t want to create a plate or a bowl that just sits on display behind protective glass, she adds. They create the piece to be used.
And that’s what Louise does, serving up food dreamed up by Danielle Mercuri Campolito of Dremer Restaurant Group.
The Everson approached Campolito about two years ago about running the café. “It was clear to use that we were looking for someone pretty special,” Dunbar says. “The food needed to rise to the level of the artwork.”
Known for her LaLaLu Ristorante and Rise N Shine Diner in Syracuse, Campolito was the top choice.
“The fact that this was art really intrigued me,” Campolito says of the concept at Louise. As someone who once considered a career in art, she relished the idea of running the café and creating a menu that would show off the works of art. “Obviously, I try to bring that creativity I love to do into the food.”
The café is open to the public without museum entry and seats about 30 to 35 people. It serves up a menu of sandwiches and other small bites. With a plethora of teapots and tiny dishes, the café even serves pots of tea and tea sandwiches.
Each piece in the collection has not only been meticulously catalogued, but each also features an RFID chip that diners can scan with a smartphone for a link to the artist that created that piece.
“Some are by very famous artists,” Dunbar notes. “You could be drinking out of a mug that costs $500.”
She acknowledges there is the risk that a diner may break a piece of the collection, and that’s a risk the museum is willing to take. “We recognize these objects are meant to be used,” she says.
Louise is the perfect fit for a museum known worldwide for its ceramic collection, Dunbar says. The hope is that the café will help draw in new visitors just to be able to visit the café and experience the collection.
“In a way, Louise provides the whole 360 experience,” she says. People can visit the museum and see some ceramic pieces. Then they can dine at Louise and experience other pieces. Finally, they can even take a class at the museum and learn how to create their own ceramic piece.
“We’re the only museum in the world that has a café like this,” Dunbar notes.
Louise, which officially launched July 24, is open Wednesday through Sunday from 11 a.m. to 4 p.m. Museum entry is not required to visit the café.
Miss Prissy’s readies for downtown Syracuse opening
SYRACUSE — The co-owner of Miss Prissy’s says the renovation work is well underway at the eatery’s first restaurant location at 431 S. Warren St. in Syracuse. The work started a few days after the Aug. 1 groundbreaking event held at the South Warren Street space, Dreamer Glen, co-owner of Miss Prissy’s, tells CNYBJ in
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SYRACUSE — The co-owner of Miss Prissy’s says the renovation work is well underway at the eatery’s first restaurant location at 431 S. Warren St. in Syracuse.
The work started a few days after the Aug. 1 groundbreaking event held at the South Warren Street space, Dreamer Glen, co-owner of Miss Prissy’s, tells CNYBJ in an email.
Miss Prissy’s, an original vendor at the Salt City Market that specializes in Southern soul food, also has plans to operate a location at Syracuse Hancock International Airport.
Onondaga County in early August awarded Miss Prissy’s a grant of $100,000 to help renovate its first stand-alone restaurant at the South Warren Street location.
Onondaga County Executive Ryan McMahon announced the grant during an event inside the restaurant space on Aug. 1. The funding is part of the county’s Hospitality Support initiative.
In his remarks, the county executive told the gathering that Jenn Mullane, managing partner at Redev Construction Corp., is serving as the general contractor on the project. Dwyer Architectural, of Syracuse, handled the project’s design work.
Miss Prissy’s hopes to begin serving customers in the South Warren Street space in November, McMahon added.
The new home for Miss Prissy’s will include more than 3,000 square feet with table and bar seating for about 70 guests and a meeting room.
In speaking with reporters after the ceremony, Glen said the restaurant had to vacate the Salt City Market because it needed more space.
“We’ve been working hand-in-hand with the city and the county, and the community has been very supportive, which led us to this place,” Glen said. “The permitting process and the road to get here was long but here we are, and I’m super excited to be able to bring Miss Prissy’s to downtown Syracuse.”
Miss Prissy’s co-owner Cyrus Thornton also spoke and introduced the speakers at the announcement, including McMahon and Syracuse Mayor Ben Walsh.
Not long after Miss Prissy’s broke ground for renovations at the downtown location, Syracuse Hancock International Airport announced that the eatery would open a location at the airport as well.
It will be located in the previous eSavvy gift shop location in the post-security checkpoint hallway leading to terminal B gates, the Syracuse Regional Airport Authority (SRAA) said in its announcement. This location, just down the hall from the Transportation Security Administration (TSA) security checkpoint, will be “conveniently accessible to all travelers, regardless of their departure terminal.”
SRAA expects construction at the airport to begin in late 2024 with a targeted opening date in the first quarter of 2025.
“As we expand and improve the airport, our mission is to ensure travelers can savor the finest local flavors Syracuse has to offer,” Jason Mehl, SRAA chief commercial officer, said in the announcement. “By partnering with Dreamer and Cyrus to introduce Miss Prissy’s to the airport, we are bringing our vision to life, creating a genuine ‘sense of place,’ and elevating the entire passenger experience.”
Miss Prissy’s is a New York State-certified minority-and-woman-owned-business.
SRAA says Miss Prissy’s co-owner Dreamer Glen is “excited” to meet and serve the “diverse clientele from all over the world” who pass through SYR.
“Food is the ultimate unifier. You can crack anyone with a good meal!” Glen said in the SRAA announcement.
Walkable art trail expanded offerings of downtown art festival
SYRACUSE — This summer, CNY Arts, Inc. tried something new as part of the annual Syracuse Arts & Crafts Festival with a walkable art trail through the city designed to encourage public participation with arts and cultural activity. The Syracuse Art Trail ran from July 19 through July 29 across downtown Syracuse, connecting visitors to
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SYRACUSE — This summer, CNY Arts, Inc. tried something new as part of the annual Syracuse Arts & Crafts Festival with a walkable art trail through the city designed to encourage public participation with arts and cultural activity.
The Syracuse Art Trail ran from July 19 through July 29 across downtown Syracuse, connecting visitors to an array of cultural venues and events. The event was a collaboration between CNY Arts, the Downtown Committee of Syracuse, The Gear Factory, Stay Fresh, and Lipe Art Park.
“Folding the Arts and Crafts Festival into the Art Trail was done in consultation with the Downtown Committee to capture the imagination of the public and encourage a potentially wider audience for all the events happening during these nine days,” CNY Arts Executive Director Stephen Butler tells CNYBJ in an email. CNY Arts’ mission is to promote, support, and celebrate arts and culture in Central New York.
The trail began at the Gear Factory — a building located at the intersection of South Geddes and West Fayette streets that houses studio spaces for artists and musicians to both work and or live — and ended at Art in the Atrium on East Washington Street. Along the one-and-a-half-mile long cultural corridor, visitors could attend any number of participating venues or events that coincided with the Art Trail. People could choose to walk the entire route or just pop in at locations of interest to them.
“We believe this year’s program is a success and are working with the partners involved to determine how to make this an annual event,” Butler says.
CNY Arts is already looking at ways the trail concept could be expanded to other communities, he adds.
“The Art Trail program is something that could be replicated throughout the six counties served by CNY Arts,” he says. “The Syracuse event, which represented a collaboration of arts agencies and artists, encouraged residents and visitors alike to experience the art and culture that downtown Syracuse has to offer while enjoying the hospitality of surrounding restaurants and cafes – a win for everybody.”
Funding sources for the Syracuse Art Trail include Onondaga County, Chashama, the City of Syracuse, Downtown Committee, Visit Syracuse, and participating Art Trail venues.
At the end of the week, the Downtown Committee wrapped things up with the 2024 Syracuse Arts & Crafts Festival, a three-day affair centered in the Columbus Circle area, featuring more than 150 artists and crafters, live entertainment, food, and family activities.
Events like the festival and finding new ways to bring more people out to experience what the city has to offer is important, Butler says.
“Part of CNY Arts’ mission is to connect the public to accessible arts and culture opportunities and promote the success of artists and art, culture, and heritage agencies in our region,” he says. “The Art Trail is a program that meets this goal and at the same time fosters cooperation and collaboration with all the stakeholders.”
Next year’s Syracuse Arts & Crafts Festival is scheduled for July 25-27.
VIEWPOINT: Revitalizing Syracuse: A Bold Vision for a Bright Future
Growing up in Syracuse, I have seen this city go through peaks and valleys. I remember the days when people would talk about Syracuse like it was a place stuck in time, clinging to its industrial past without much to look forward to. But I also remember the resilience of the people here — the
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Growing up in Syracuse, I have seen this city go through peaks and valleys. I remember the days when people would talk about Syracuse like it was a place stuck in time, clinging to its industrial past without much to look forward to. But I also remember the resilience of the people here — the way neighbors help each other out, the pride we take in our schools, our sports teams, and our neighborhoods.
Today, I can say with confidence that Syracuse is in the midst of something special. The city we love is undergoing an incredible transformation, and I couldn’t be prouder to be part of it.
Syracuse and Central New York are experiencing a wave of economic progress that is transforming the area into a hub of innovation, development, and growth. Historically known for its industrial roots, Syracuse is now emerging as a dynamic player in the New Economy, driven by investments in technology, infrastructure, education, and health care. The region’s renaissance is driven by a blend of public-private partnerships, community engagement, and strategic initiatives that are attracting businesses, talent, and opportunities.
Syracuse is investing in its people. We have always been a city of hard workers, and now there are more opportunities than ever to build a career here. The workforce-development programs that are part of Syracuse Surge and Syracuse Build are helping people gain the skills they need to succeed in high-demand fields like tech, health care, advanced manufacturing, and the building and construction trades. This isn’t just about economic growth; it’s about giving everyone in our community a chance for a brighter future.
Syracuse is also New York’s Flagship Smart City. We’re driving innovation in community broadband access, smart streetlights, tech-enhanced snow removal, road reconstruction driven by data, and other initiatives designed to enhance quality of life by improving management of city services, resources, and assets. We have also been named alongside Buffalo, Rochester, and Ithaca as part of the NY SMART I-Corridor. This $40 million federal investment puts the city and region in a position to accelerate our strategies for growth and affirms upstate New York as a global leader in semiconductor innovation, manufacturing, workforce training, and business attraction.
Syracuse has always had a hardworking spirit, but now, there’s a new kind of energy in the air — a buzz of innovation and optimism that’s bringing fresh opportunities and hope. Syracuse University, SUNY-ESF, Upstate Medical University, Onondaga Community College, and Le Moyne College have always been pillars of our community, but their involvement in driving this renaissance is changing the city’s landscape. There is a real sense of collaboration between institutions of higher learning and the city, and it’s creating opportunities that just weren’t there before. The research happening in uncrewed aerial systems, medical technology and research, and sustainability — to name just a few — is groundbreaking and it’s happening right here in our backyard. It’s exciting to think the solutions to some of the world’s biggest challenges are coming from Syracuse.
The changes to our physical infrastructure are perhaps the most visible signs of Syracuse’s rebirth. The Community Grid project, East Adams Neighborhood Transformation, and ongoing downtown renaissance are national models for urban revitalization and righting the wrongs of past decisions. The highway divided our city and negatively impacted the neighborhood and people around it. Now we have a chance to bring it back together in a way that’s equitable, forward-looking, and driven by community input.
When I look around Syracuse today, I see a city that’s finally getting its due. No longer a Rust Belt city that time forgot, we’re a vibrant, innovative community with a bright future. The changes happening here aren’t just about economic development; they’re about creating a city where people want to live, work, and raise their families. We’re not only rebuilding and revitalizing Syracuse, but also redefining what it means to be from Syracuse, and I couldn’t be prouder to call this place home.
Ben Walsh is the 54th mayor of the City of Syracuse.
Ale ‘n Angus owner to open 2nd eatery in former Starbucks space
Crooked Cattle scheduled to open in early 2025 SYRACUSE — Whether it is an award-winning burger or a stellar sandwich, Matt Beach just wants to feed customers. Early next year, he hopes to do that from his second Syracuse restaurant, Crooked Cattle, which will feature a new menu including a roast-beef sandwich that honors the
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SYRACUSE — Whether it is an award-winning burger or a stellar sandwich, Matt Beach just wants to feed customers.
Early next year, he hopes to do that from his second Syracuse restaurant, Crooked Cattle, which will feature a new menu including a roast-beef sandwich that honors the one made famous by Clark’s Ale House.
“It’s always been a goal or a vision or a dream to own multiple restaurants,” Beach says. He already owns and operates Ale ‘n Angus, which opened in 2005 and serves up black angus beef burgers and American pub fare.
Located on Harrison Street, Ale ‘n Angus is just half a mile from where Crooked Cattle will open at 290 W. Jefferson St. in Armory Square — in leased space once home to a Starbucks. It was important for two locations to be close, Beach says, so he can travel easily between them.
He also liked the idea of having a location in Armory Square to help revitalize that area. “Armory Square has always been a destination location in downtown Syracuse,” he says. While the area was in its heyday 15 or 20 years ago, it feels like it has taken a backseat to other parts of the city more recently. Beach wants to do his part to bring it back to life.
“Syracuse itself needs more locally owned and operated business,” he contends.
Enter Crooked Cattle. The name is a play on Beach’s unique approach to food, including pairing foods not typically seen together or inverting a burger roll because it works better that way.
“A lot of what we’re doing is paying homage to Clark’s Ale House,” he says. A Syracuse staple for years, Clark’s served up a variety of sandwiches including a roast-beef sandwich that Beach is working to recreate.
“We’ve done our research extensively,” he says. From the rolls to the beef, the red onions to the extra spicy horseradish, Beach believes he has mastered the recipe.
While the Crooked Cattle menu is still a work in progress, it will feature other sandwiches, soups, and appetizers. He plans to keep the menu relatively small, with as few as 12 items. “We’re going to master those 12 items and be the best at them,” he says.
Beach is currently working to renovate the 2,450-square-foot space, which Starbucks cleaned out before leaving.
“It’s basically a blank slate,” he says. His concept for Crooked Cattle is rustic with features like a live-edge wooden bar and weathered galvanized steel. “It’s not a night club,” he says. “It’s not a dive bar.”
Beach hopes renovations will be done in time for an early 2025 opening.
“There have been many bumps in the road,” he says of the renovation process. “I’m going to open when I’m 100 percent ready.”
Hours aren’t set yet, but Beach hopes to draw a good lunch crowd. Like Ale ‘n Angus, Crooked Cattle will have limited hours. He plans to work with delivery services like Grubhub and DoorDash to increase his reach. “Yes, they take their percentage, but I’d rather have them take a little percentage than not get sales at all,” he says.
Beach is already talking with the city about using the neighboring Shot Clock Park for outdoor seating. The restaurant will also be dog friendly, catering to the approximately 60 percent of downtown residents that own a dog, he adds.
Syracuse Cultural Festivals Fund helps bring vibrant events to the city
SYRACUSE — The Syracuse Cultural Festivals Fund is helping rejuvenate areas across the city with vibrant festivals and events that do more than just bring people out to enjoy them. This year, the City of Syracuse government has $140,000 available for festivals taking place from this September through September 2025. Grant amounts range from $3,000
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SYRACUSE — The Syracuse Cultural Festivals Fund is helping rejuvenate areas across the city with vibrant festivals and events that do more than just bring people out to enjoy them.
This year, the City of Syracuse government has $140,000 available for festivals taking place from this September through September 2025. Grant amounts range from $3,000 to $10,000 per festival.
The idea for the fund came about several years ago when Jimmy Monto, the Syracuse Common Council member for District 5 had a discussion with Common Councilor-At-Large Rasheada Caldwell about “how the city needs to have some skin in the game when it comes to festivals,” Monto recalls.
He knows from his own experience organizing a festival that it is difficult, especially for smaller festivals, to get things off the ground. Monto wanted the city to do what it could to help these events. Since most festival organizers start with a small budget, that seemed an effective way to help because even a small grant can make a dramatic difference, he adds.
“We’re one of the most diverse places around,” Monto says. “The idea that we celebrate those festivals matters.”
Big events around holidays like Christmas and St. Patrick’s Day soak up a lot of the spotlight, but the smaller festivals throughout the year are the ones that continue to bring people to the city, Monto contends.
“The city can show everybody they have a place here,” he says. Festivals celebrating other cultures also help combat fear and negativity.
It wasn’t too difficult to get Mayor Ben Walsh and the rest of the Common Council on board with the Syracuse Cultural Festivals Fund, which is now in its third year. In the first two years, the money helped fund more than 20 different festivals around the city.
For the Hanover Thursdays Music Series, that money helped legitimize what lead organizer Joe Driscoll was trying to do.
“You’re basically selling an invisible dream,” Driscoll says of trying to start a festival. “This fund and Visit Syracuse [Onondaga County’s official tourism promotion agency] were the two that believed in us to get us started.”
Now in its third year, that first-year funding was vital to get the Hanover Thursdays Music Series started. It helped pay for the bands that performed, which in turn drew the crowds.
“That funding was essential the first year,” Driscoll says. And the success of the inaugural event helped him add more funding sources for subsequent years. Also wrapping up its third year, the Syracuse Cultural Festivals Fund money remains an important part of the festival budget, but is no longer the main source of funding, he says.
The Hanover Thursdays Music Series has been so successful, he adds, that other neighborhoods are now reaching out asking for their own festivals. Driscoll and his crew have expanded into Westcott Street this year with a Thursday night event through September.
More than just something to do, festivals help contribute to the revitalization of the neighborhoods they are located in, and that benefits the entire city, Driscoll says.
“It’s been amazing to see Hanover Square packed,” he adds. That vibrancy leads to other positive things like people looking to move to that area or even businesses opening there.
The Downtown Syracuse Foundation administers the Syracuse Cultural Festivals Fund. The funding is designed to reimburse organizers for eligible expenses, but consideration may also be given for direct payment to vendors for eligible services rendered.
Applications are reviewed based on several factors including how the festival attracts visitors to public spaces, increases the community’s awareness of cultural or artistic assets, builds appreciation for a diversity of cultures, and/or creates opportunities to celebrate diversity and artistic opportunities.
Eligible festivals and events must be held in public spaces, be free for the public to attend, and provide entertainment or activities for patrons. Applications for funding should be submitted at least two months prior to the event date.
ELITE Gaming Arena offers venue for gaming, learning
SYRACUSE — Esports — the world of competitive video gaming — is not just here to stay. It has grown into a multi-billion-dollar industry that has spawned everything from competitive tournaments to college majors. For friends Rob O’Connor and Matt Guernsey, esports also provided an avenue to opening a business for fellow gamers that allowed
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SYRACUSE — Esports — the world of competitive video gaming — is not just here to stay. It has grown into a multi-billion-dollar industry that has spawned everything from competitive tournaments to college majors.
For friends Rob O’Connor and Matt Guernsey, esports also provided an avenue to opening a business for fellow gamers that allowed them to put their respective backgrounds in events/marketing and IT/networking to good use.
They opened ELITE Gaming Arena at 2 Clinton Square, in the lower level of the Atrium Building, this past April and are already off to a great start.
“It’s a major worldwide industry now, and it’s not going anywhere,” O’Connor says.
From entertainment to competition to education, gaming continues its climb, he says, so it just made sense to open a facility that brings gamers together.
“We had this idea to start an esports facility where gamers could get together and compete and have fun,” says O’Connor.
The facility encompasses about 16,000 square feet and features two competitive stages, spectator seating, a production studio, a podcast studio, a streaming studio, and a large competition pit with more than 40 gaming computers plus gaming consoles.
“We’re very much building the company as we’re flying it,” O’Connor quips. The pair started out small in about 4,500 square feet at the Museum of Science and Technology as a proof of concept before opening ELITE Gaming Arena. It has already grown beyond just a place to get together and compete on a local level.
The facility has already played host to some tournaments, including a 300-person tournament that brought in people from Albany, Rochester, Buffalo, and even as far as Boston and Philadelphia.
O’Connor and Guernsey are talking to a promoter and working to bring in more events, including international competitions. They are working very closely with Visit Syracuse as well to help promote the region.
“Every dollar we bring in for esports is a dollar Syracuse has never had before,” O’Connor says. ELITE’s facility is ideally situated to bring in visitors for esports events with three hotels, four parking garages, and more than 30 bars and restaurants within walking distance.
ELITE Gaming Arena is about more than just gaming events, though. The facility can also host corporate and team-building events and offers camps for students.
“Gaming is a great conduit to get in touch with the kids,” O’Connor says. This past summer, ELITE hosted students from the Syracuse City School District for a five-week summer camp where they got to learn more in depth about various elements of the gaming industry including computer programming, graphic design, storytelling, podcasting, and even Lego robotics.
Esports — in schools from middle school to colleges that now offer teams and even degree programs — have had a huge impact on students that don’t participate in some of the more traditional school offerings like sports, O’Connor says.
“Those kids don’t get the same benefits as traditional sports or other traditional school outlets,” he says. “We’re encouraging schools to start esports programs.”
Studies have shown that 80 percent of the students that sign up for esports have never participated in a school activity before, he says.
“Gamers want to game together,” O’Connor says. Now they can, at ELITE.
ELITE Gaming Arena employs a mix of about 10 full-time and part-time employees and is also working to start an internship program. It is also working with area colleges that offer esports in some capacity including Herkimer County Community College, SUNY Polytechnic Institute, Syracuse University, and Rochester Institute of Technology.
Whiskey Coop brings Nashville chicken and whiskey to Syracuse
SYRACUSE — A trip to Tennessee and some Nashville hot chicken inspired chef Cheryl Chaif to create The Whiskey Coop. Now, she’s bringing that chicken and a whiskey menu to Armory Square. Chaif opened her first location in Sackets Harbor in 2020. “It was inspired by a trip to Nashville in 2017,” she recalls. Chaif
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SYRACUSE — A trip to Tennessee and some Nashville hot chicken inspired chef Cheryl Chaif to create The Whiskey Coop. Now, she’s bringing that chicken and a whiskey menu to Armory Square.
Chaif opened her first location in Sackets Harbor in 2020. “It was inspired by a trip to Nashville in 2017,” she recalls. Chaif loved the whole Nashville scene, replete with spicy fried chicken and its own whiskey heritage.
“We did a deep dive on what makes it so unique,” she says of that spicy poultry. Working from a base recipe from Thomas Keller, Chaif began tweaking things. “We just sort of took that and made it our own.”
From there, Chaif tested out the sandwiches at the Syracuse location of The Hops Spot, a burger bar she operates at 116 Walton St., before launching The Whiskey Coop in Sackets Harbor in the middle of the pandemic.
Now that same Syracuse crew has been hard at work helping Chaif open The Whiskey Coop Syracuse, just a few doors down at 120 Walton St.
The space was vacant, Chaif says, among several other empty spaces, and that’s not good for business.
“We’re just last man standing, and that’s not good for our business,” she says. “We needed to do something to help ourselves here.”
In 2023, Chaif signed a lease for 7,000 square feet. “It’s such a beautiful space,” she says, full of old Syracuse architecture. “It’s definitely going to have its own vibe.”
The new eatery represents a $1.1 million investment with a complete floor-to-ceiling rebuild.
While her Sackets Harbor location of The Whiskey Coop is small — with room to seat about 25 people and a tiny kitchen — this larger Syracuse space has allowed Chaif to get creative with both the design and the menu.
“We’re going to have a few more menu options,” she says. She also designed the menu so it won’t compete directly with The Hops Spot, but so the locations can complement each other. “It’s lending itself to such a nice, balanced menu.”
On the whiskey side, the restaurant currently has about 300 whiskeys on its menu but expect that list to change and grow, Chaif says.
“We’re very bourbon focused,” she says. Bourbons are typically released just two times a year, so it will take some time to curate the collection she would like to offer.
Some of the current offerings include Tennessee whiskeys, of course, and some Canadian spirits, but there are also options from unexpected places including Korea and Japan.
“We’re really seeking out what’s trending,” Chaif says. “We will slowly be building on our bourbon list.”
Those libations are served from a bar that includes an old wooden bar at least 200 years old and 24 feet long. But the bar top itself will eventually be a custom brass bar that was still on order at press time. A brass shortage has delayed delivery of the custom piece, and a temporary zinc piece is topping the bar in the meantime. Table tops and booths were made to order in New Jersey and custom lighting fixtures made from bourbon-barrel rings. The restaurant also includes a retail space that features a mural by a local artist.
The Whiskey Coop Syracuse opened on Aug. 20. Chaif has a starting staff of about 20 full-time employees and between 15 and 20 part-timers.
Onajava Coffee and Soul Café to launch in long-vacant South Salina Street building
SYRACUSE — Onajava Coffee and Soul Café, a family owned and operated business, is getting set to launch operations on Oct. 1 in the redeveloped former Sumner Hunt building at 1555 S. Salina St. in Syracuse, at the intersection with East Kennedy Street. That’s according to owner Reggie Pickard in a Sept. 5 email response
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SYRACUSE — Onajava Coffee and Soul Café, a family owned and operated business, is getting set to launch operations on Oct. 1 in the redeveloped former Sumner Hunt building at 1555 S. Salina St. in Syracuse, at the intersection with East Kennedy Street.
That’s according to owner Reggie Pickard in a Sept. 5 email response to a CNYBJ inquiry. Onajava held a soft-opening event Aug. 2 to share remarks with invited guests in the newly developed space.
The event represented a “revival” of the original Onajava on the city’s South side 20 years ago. It “will be a space focused on building community through food, coffee, music, poetry, and art,” the City of Syracuse said in its advisory about the Aug. 2 gathering.
Home HeadQuarters developed the mixed-use property into new affordable apartments on the upper level. It also selected Pickard, the business owner and neighborhood resident, to occupy the updated commercial space on the main level with Onajava.
“We were so captivated by his vision for this building,” Kerry Quaglia, founder and CEO of Home HeadQuarters, said in his remarks at the Aug. 2 soft opening.
The Onajava coffee house is part of Home HeadQuarters’ effort in redeveloping the 1,600-square-foot property that also includes two 3-bedroom apartments on the second level. The City of Syracuse, Empire State Development, and the Allyn Family Foundation provided funding for the project.
The coffee-house project has a total value of more than $225,000, per the City of Syracuse website. The city also awarded the initiative $50,000 in funding from the American Rescue Plan Act.
“I remember Onajava on West Onondaga,” Syracuse Deputy Mayor Sharon Owens said in her remarks. “Not just a place to get coffee but a place where people gathered together.”
Owens also said the project is “personal” to her because of her friendship with Pickard.
“I think of downtown as the beating heart of economic engines in the city, but it does not survive without the commercial corridors running through neighborhoods, like South Salina [Street] that go into that beating heart and flow out of that beating heart, so we can’t just develop downtown, we have to invest in neighborhood corridors along with housing redevelopment,” Owens said.
In her remarks, Syracuse Common Councilor Rasheada Caldwell called the rebirth of Onajava “amazing.” She knows Pickard from coaching basketball.
“They’re like family to me,” Caldwell said of the Pickards. “My daughter calls him Papa.”
She also praised Home HeadQuarters, calling it “truly the heart of the community.”
“They listen. They hear you, and they do what they believe is right for us,” Caldwell said. “This Onajava is going to be great.”
As he spoke to the gathering, Pickard dedicated the coffee house’s opening to Aaron Smith, who handled marketing efforts for Pickard and encouraged him to open the coffee house. Pickard told the gathering that Smith had died on Aug.1, the day before the soft-opening event. He dedicated the soft-opening event to Smith’s memory.
Pickard grew up around coffee, food service, and entertainment. His mother owned a restaurant in Syracuse in the early 1990s. Before that, his family managed entertainment at the Pan American Village at the New York State Fair. He also operated the original OnaJava Coffee & Soul Café on the city’s Southwest side 20 years ago, per the Home HeadQuarters announcement about Onajava.
“My heart goes out to everyone that’s here today. The spirit is great. I just love it,” Pickard said.
The reborn Hotel Syracuse turns 100 years old
Marriott Syracuse Downtown celebrates the birthday SYRACUSE — For than a century, it’s been a venue for weddings and wedding receptions, high-school proms, New Year’s Eve celebrations, other big events, and overnight lodging. The time period also included a two-year, $76 million
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SYRACUSE — For than a century, it’s been a venue for weddings and wedding receptions, high-school proms, New Year’s Eve celebrations, other big events, and overnight lodging.
The time period also included a two-year, $76 million renovation project that followed a more than decade-long closure after bankruptcy.
The Marriott Syracuse Downtown, the former Hotel Syracuse, turned 100 on Aug. 16. The hotel is located at 100 E. Onondaga St. in Syracuse, and Melissa Oliver is the hotel’s general manager.
The hotel hosted the Onondaga Historical Association’s Centennial Gala on Aug. 16, an event that marked the venue’s 100th birthday. Two days later, it also held a Sunday afternoon Community Day on Aug. 18.
But the hotel’s own 100 Year Birthday Bash is set for Oct. 25, and tickets are available through website www.hotelsyracuse100.com.
Officials pushed back that birthday celebration a couple of months due to scheduling issues, says Ed Riley, founding partner and managing member of Hotel Syracuse Restoration, LLC and Brine Wells Development.
“We originally had it scheduled to be in the same weekend [as the other events] but because of summer and vacations, we had a lot of people RSVP regrets and wish we could do it at a later date … so we decided to move one of the events to the 25th and that will be an event that also raises money for the Food Bank [of Central New York],” Riley says in a phone interview with CNYBJ on Sept. 3.
Eight years after reopening following the big renovation project, Riley says the Marriott Syracuse Downtown is set for its first round of updated renovation work and painting. Decorative painters have been in to apply paint touch ups to public spaces, the ballrooms, and the lobby to make them look like they did in 2016.
“We’ll also be upgrading some furniture, some areas in those public spaces over the next two years,” says Riley. “Then, probably in the next three or four years … you’re starting to see some of the rooms get renovated as well.”
He stipulates that Marriott wants the renovation work done, so it will get done.
“We’re a very busy hotel. We’re not a museum. We’re a working hotel. We have a lot of people go through [the facility],” he notes.
And over the years, some famous faces have paid a visit.
The first guest to sign a guest card in the Hotel Syracuse was child actor Jackie Coogan, who would later go on to portray Uncle Fester in “The Addams Family” television series. Though born in Los Angeles, Coogan and his family lived in Syracuse for several months between 1917 and 1919, per the website of the Onondaga Historical Association.
Since then, Riley says the facility has hosted public figures that included John F. Kennedy before he was president; Robert F. Kennedy when he was running for president; the late Beatle John Lennon for his 31st birthday, and more recently, “The Tonight Show” host and comedian Jimmy Fallon.
When asked if having the facility again functioning as a full-service hotel as it turned 100 made the renovation effort that much more satisfying, Riley tells CNYBJ, “Absolutely. It’s very gratifying,” citing people coming back to the hotel for the hosting of second, third, and even fourth-generation weddings.
Riley also recalls how a presenter at the Centennial Gala pointed out that the reason the hotel was built in the first place was to showcase the community and that Syracuse was a “growing and thriving city” and needed a first-class hotel to host people coming here for business purposes.
And now, a century later, Riley says, “the same thing is happening.”
“The hotel has been restored. It’s back to its original splendor, and, at the same time, we’re undergoing a renaissance in the community with Micron [Technology Inc. coming to Clay],” he adds. The firm also plans to open an office at One Lincoln Center in downtown Syracuse.
Riley also cites the expansion project at the neighboring Tech Garden, calling it “phenomenal.” The area around the hotel now includes the newly refurbished Symphony Tower, the Salt City Market, the soon-to-be renovated Chimes building, and the upcoming STEAM (science, technology, engineering, arts and math) High School in the building previously known as both Central High School and later as Syracuse Central Tech High School.
In the interview, CNYBJ asked Riley what prompted him to pursue the effort to renovate and restore the former Hotel Syracuse.
Five years before Riley acquired the property in 2014, he says he just called a few people he knew and asked how he could help.
At the time, Riley was working in hospitality for a group in Boston that had a lot of hotels, mostly large properties and some historic in its portfolio. Riley says he was commuting back and forth, having still owned a home in Syracuse and had his eye on the Hotel Syracuse.
“I watched it suffer. I watched it go through the bankruptcy and close,” he recalls.
His first discussions were just about how he could help. “And then one thing grew into another into another and next thing I know I had a hell of a deal with a 600-room hotel and no running water and no heat and limited electricity,” Riley quips. “But it was a heck of a deal.”
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