VERONA — The Oneida Nation, with help from a Las Vegas consultant, is changing up the dining options at its Turning Stone Resort.
The nation and restaurant strategy consultant Elizabeth Blau will unveil the changes in detail on tomorrow at Turning Stone.
The first move is the conversion of the formerly private dining room Club Two-One to the new TS Steakhouse. The new restaurant, which will be open to the public, is housed on the 21st floor of the Turning Stone Tower Hotel. Blau and Nation Enterprises CEO Ray Halbritter will announce the opening date at a media event tomorrow.
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Blau + Associates has an extensive client list in Las Vegas and across the country, including Ritz Carlton Hotels and Resorts, Wynn Resorts, Trump Casinos, Celebrity Cruises, Destination Hotels and Resorts, the Kor Group, One and Only Resorts, and more. Blau has also served as a judge on Food Network’s Iron Chef America and has also been featured on the Travel Channel and the Martha Stewart Show.
Contact DeLore at tdelore@tmvbj.com
